https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography-tandem mass spectrometry https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37013 Wed 05 Aug 2020 16:43:14 AEST ]]> Large-scale GWAS identifies multiple loci for hand grip strength providing biological insights into muscular fitness https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34208 −8) in combined analyses. A number of these loci contain genes implicated in structure and function of skeletal muscle fibres (ACTG1), neuronal maintenance and signal transduction (PEX14, TGFA, SYT1), or monogenic syndromes with involvement of psychomotor impairment (PEX14, LRPPRC and KANSL1). Mendelian randomization analyses are consistent with a causal effect of higher genetically predicted grip strength on lower fracture risk. In conclusion, our findings provide new biological insight into the mechanistic underpinnings of grip strength and the causal role of muscular strength in age-related morbidities and mortality.]]> Wed 04 Sep 2019 09:48:47 AEST ]]> Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39104 Mon 09 May 2022 15:41:34 AEST ]]>